Posted on 10/6/2015
The 2015 Crop Quality Reports for durum, hard red and hard white wheat are now posted to the Commission's website. The annual crop quality testing was completed in September by Lab Director Claudia Carter, Lab Assistant Teng Vang, and four food science students from UC Davis. These reports are used by customers at home and around the world to evaluate the quality of the 2015 crop. The Hard Red/Hard White Report, Desert Durum® Report (covering both Arizona and California), and the San Joaquin Valley - grown Durum Report can be found here. Spanish and Italian versions will be available soon.
