Animation on Wheat QualitySponsored by WheatCAP Project.
This animation is titled "Cereal Quality - Wheat As Food". It discusses the wheat kernel, making wheat into flour, flour and dough quality, bread baking, and noodle and cookie quality. For the animated slide presentation, click this link: Cereal Quality, and scroll down to the bottom of the page.
The WheatCAP project was a consortium of more than 20 US breeders, the four USDA small grains genotyping labs, and GrainGenes, and extended between 2006 and 2009. The main objective of this project was to incorporate modern selection technologies to increase the competitiveness of public wheat breeding programs.
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